|Drinking Start Year||2013|
|Drinking End Year||2017|
Juicy pear, passion fruit, and super ripe blood orange dominate on both the nose and palate. The mouthfeel is weighty and filling. The higher alcohol is balanced out with a medium acidity, showing the hallmarks of Sauvignon Blanc in a hot and dry year. Best enjoyed well chilled.
The winter of 2012 was warmer and drier than in previous years with vine development starting very early in the season. An extremely warm March was followed by significantly cooler temperatures and frost in April. While devastating for many of our neighboring tender fruit growers, our vineyard buds had not yet "woken" to spring when the frosts hit and the crop thankfully did not suffer. Bud break did occur about 16 days earlier than usual which extended the length of the growing season. Summer temperatures continued to be above average with July being much drier than normal. Overall, the hot, dry climate resulted in the best growing season for Stratus to date and provided flawless fruit for an impressive lineup of wines.