|Residual Sugar (G/L)||1.8|
The weather in 2015 was pretty close to perfect for grape growing. It began with an early, mild spring, with budburst two weeks early. The mild weather continued and the months of May and June resulted in excellent fruit set. By the time harvest began, the season had broken average heat records! In September, temperatures cooled to near normal, and the rain stayed away providing a long and plentifully harvest which continued into the first couple of weeks of October. Overall, the extended harvest period allowed for uniform ripening and a very nice end to the season.
Our 2015 Reserve Sauvignon Blanc was grown in two of our estate vineyards. Black Sage Bench is a diverse vineyard with more than 60 different individual blocks affording us an amazing array of premium quality fruit. Osoyoos, the region’s most southern area, is comprised of arid benchlands that benefit from the lake’s effect providing the region with more than 200 frost-free days. This warm climate allows the grapes to completely ripen for full flavour.
Date: September 2015
Our creamy Reserve Sauvignon Blanc is a balance of ying and yang where lush tropical fruit and citrus dance with lemongrass, and lime. A favourite to begin nearly any occasion.
Pairs well with a summer salad with goat cheese and asparagus and also clams, mussels and Greek cuisine.