|Drinking Start Year||2013|
|Drinking End Year||2016|
Light garnet colour, and lively with aromas and flavours of cherry, cranberry, red berries, spice with hints of vanilla, pepper. Light bodied with 5 months on French oak, soft tannins with medium acidity - the finish is fresh and bright. This wine is definitely a food wine. Try it slightly chilled! Serve at 14 – 16⁰C and best consumed within 3 - 4 years of vintage.
100% of the grapes used for making our Gamay Noir are self-rooted, and come from our Scharf Road West vineyards in West Kelowna, which were originally planted in 1990 with additional plantings in 1992. We currently have a total of 60 acres of vineyards in West Kelowna, all within 10 kilometers of our winery.
Turkey and spicy stuffing with cranberry sauce, chilli, thin crust meat lovers pizza, or sausage in filo pastry. Looking for something quick? Try a baguette with soft cheeses, or milk chocolate (30-40% cocoa).