|Residual Sugar (G/L)||13.1|
|Full Cases (of 12) Produced||421|
Date: May of 2016
This year's blend of Viognier and Auxerrois is bursting with aromas and flavours of peach, nectarine, and tangerine.
With a round, creamy texture on the palate, this wine finishes with crisp, apple-like acidity to balance the sweetness from 13 grams of residual sugar.
A delicious wine to sip on its own, this wine would also pair well with piquant cheeses or dishes with lemon, such as Greek-inspired grilled chicken.