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Kacaba Vineyards and Winery Syrah, Single Vineyard

Syrah, Single Vineyard

Niagara Escarpment, Niagara Region

Syrah

Winemaking

The fruit was gently de-stemmed and transferred to stainless steel tanks for whole berry fermentation. Manual puchdowns and machine pumpovers were conducted two to three times daily.

Aging

After fermentation, the wine was transferred to a combination of new and second fill French and American oak barrels. After twelve months of aging, the wine was racked and blended into stainless steel tanks.

Harvest

All fruit for this wine was hand harvested from the two separate blocks on the Kacaba estate assuring only the best quality.

Palate

Medium-bodied and fruity with dark berry fruit and cracked black pepper. Drinking nicely with a silky mouth feel and refined finish. Syrah is easily Kacaba's signature varietal.


A Selection of Other Syrah's from Niagara Region


A Selection of Other Syrah's from Canada