|Drinking Start Year||2014|
|Drinking End Year||2022|
This classic cool climate Cabernet Franc exhibits black cherries, red raspberries, earthiness, and a hint of fine wood spice from the wine’s 20 months of ageing in 47% new French oak barrels. The palate is undeniably ripe (in part due to yields being cut back to 1.4 tonnes per acre) but at the same time there is definite tannic astringency and pronounced acidity that speaks to both vintage and variety. The combination of these elements brings structure and definition to this balanced and polished wine. The 2009 Cabernet Franc is certainly worthy of some long term cellaring
The winter of 2012 was warmer and drier than in previous years with vine development starting very early in the season. An extremely warm March was followed by significantly cooler temperatures and frost in April. While devastating for many of our neighboring tender fruit growers, our vineyard buds had not yet "woken" to spring when the frosts hit and the crop thankfully did not suffer. Bud break did occur about 16 days earlier than usual which extended the length of the growing season. Summer temperatures continued to be above average with July being much drier than normal. Overall, the hot, dry climate resulted in the best growing season for Stratus to date and provided flawless fruit for an impressive lineup of wines.