Bartier Bros. Logo
Bartier Bros. Sauvignon Blanc

Sauvignon Blanc

British Columbia

Cellar Door Price $21.99

Sauvignon Blanc 100.0%
Alcohol 13.7%
PH 3.05
Acidity Tartaric 6.8
Residual Sugar (G/L) 0.9
Full Cases (of 12) Produced 132

Growing Conditions

Soil Type: Sandy loam topsoil on mainly granite glacial till. Trellis/Pruning: VSP(Vertical Shoot Position) / cane pruning (double Guyot)


Whole cluster pressing, followed by cultured yeast ferment at 16 – 20° C.


5 months in stainless steel, on yeast lees.


Hand harvested.


Grapefruit and white peach, with fresh acidity, and long mineral finish.

A Selection of Other Sauvignon Blanc's from British Columbia

A Selection of Other Sauvignon Blanc's from Canada