| Cabernet Franc | 25.0% |
| Cabernet Sauvignon | 75.0% |
| Alcohol | 13.5% |
| PH | 3.6 |
| Full Cases (of 12) Produced | 100 |
This blend is very important to us. We chose the best barrels from our 2014 vintage with all the fruit coming from our organically grown estate farm on the St. Davids Bench.
When creating our Reserve Red we start with a blank slate; each barrel in the cellar is at our disposal and we choose the very best from each varietal to create a unique and exceptional blend that we are extremely proud of.
Total Acidity: 5.9 g/l
French Oak for 18 months
