| Cabernet Sauvignon | 29.0% |
| Cabernet Franc | 26.0% |
| Merlot | 26.0% |
| Malbec | 3.0% |
| Tannat | 3.0% |
| Petit Verdot | 13.0% |
| Serving Temperature | 18.0 |
| Alcohol | 13.8% |
| Drinking Start Year | 2016 |
| Drinking End Year | 2027 |
Well-integrated aromas of red and blackfruit, blackberry, mint, licorice, toasted oak, currants with some nice earthiness and tar. A well-structured wine with fine tannins, a rich yet supple mouthfeel, balanced acidity, and a long pleasant finish. Decant in advance before serving.
The winter of 2012 was warmer and drier than in previous years with vine development starting very early in the season. An extremely warm March was followed by significantly cooler temperatures and frost in April. While devastating for many of our neighbouring tender fruit growers, our vineyard buds had not yet "woken" to spring when the frosts hit and the crop thankfully did not suffer. Bud break did occur about 16 days earlier than usual which extended the length of the growing season. Summer temperatures continued to be above average with July being much drier than normal. Overall, the hot, dry climate resulted in the best growing season for Stratus to date and provided flawless fruit for an impressive lineup of wines.
