| Semillon | |
| Sauvignon Blanc |
| Residual Sugar (G/L) | 7.0 |
Sauvignon Blanc picked at higher brix than a traditional white bordeaux, while semillion was picked at the traditional lower brix. Resulting in a slight sweetness, with full lush flavours and aromas but well balanced with acidity. Product SKU's BC 5699070 AB 790000
