The Viognier 2012 begins with a beautiful nose; floral with signature ripe apricot & honey notes. The first sip lets you know that this is a foodie’s wine. Flavours of yellow plums, flan & soft lemon allow the juicy palate to carry great length. Crisp acidity brings structure & finesse making this wine a playful companion for rich culinary creations. Perfect with Sablefish & cream based pastas.