|Residual Sugar (G/L)||74.0|
Fortified with spirit, we place small casks of Chardonnay in the summer sun and let them reduce and concentrate for five years. M is the only Madeira-style wine made in the Okanagan Valley.
Fermentation: 10 days in stainless steel, stopped by fortification.
Five years of aging in barrels under the hot Okanagan sun on our crush deck concentrated the flavours and raised alcohol levels from 16% to 18.5%.
Date: 21 October 2009
Date: 24 November 2014
Most desserts and blue cheese too.