| Riesling | 100.0% |
| Serving Temperature | 10.0 |
| Alcohol | 10.1% |
| Drinking Start Year | 2016 |
| Drinking End Year | 2023 |
A riesling vintage if ever there was one. On the escarpment, overall cool, cloud and long. Some summer moisture with cool nights followed by a long dry fall resulted in moderate sugar, ripping acidity and low pH. Low alcohol wines with backbones of steel and finesse will age deeply into the next decade.
October 10-11, 2013
This vineyard's hallmarks are all on full display here with floral notes on the nose, a savoury tone that runs through the core and is all fleshed out by white stone fruit and citrus.
The wild yeasts that kicked off the ferment and ensuing hang-time on the lees over the winter before the spring bottling yielded complex fruit and length. With only 10% alcohol, the wine is delicate, refreshing and balanced. The modest sweetness is tempered by a savage acidity that cracks a whip. The finish is long, dry, fruit filled and makes you leap over the bar for more.
| Winemakers | Tenure |
|---|---|
| Charles Baker | January 1st, 2005 - Present |
