| Auxerrois | 100.0% |
| Alcohol | 11.0% |
| PH | 3.27 |
| Acidity Tartaric | 6.7 |
| Residual Sugar (G/L) | 5.4 |
| Full Cases (of 12) Produced | 272 |
This 100% Auxerrois, from one of the oldest plantings left in North America, was fermented half in stainless steel and half in French Oak.
Sur lie aging has given it a soft, butter complexity on the finish.
Date: March of 2015
Aromas of red apple and pear.
The palate delivers tropical fruits such as banana and young pineapple with hints of nectarine and apricot. A touch of minerality reflects the terroir of our estate vineyards.
This wine will pair beautifully with poultry dishes, mild cheeses or wild mushroom risotto.
