| Auxerrois |
| Alcohol | 12.3% |
| PH | 3.04 |
| Residual Sugar (G/L) | 10.6 |
Pleasant, dry mouth feel, with just a touch of sweetness evident, to polish the finish. Food Pairing: Seafood, especially scallops and shell fish.
Auxerrois is a classic wine with a soft mellow acidity, rich in subtle fruit flavours and vinted in an off-dry style. Auxerrois has adapted to the Okanagan extremely well. Each Fall brings this grape to maturity with a perfect acid balance. A wine to serve when one is not sure of one’s guests’ preference. A taste profile that doesn’t tire a palate.
This wine style is not intense fruit, but rather a rich mellow wine bouquet.
The wine has a pleasant, dry mouth feel, with just a touch of sweetness evident, to polish the finish.
It is a great accompaniment to seafood, especially scallops and shell fish. Also a perfect choice with consommés, cream sauce dishes, and delicate-flavoured foods.
