|Drinking Start Year||2015|
|Drinking End Year||2016|
Muscat is one of the most distinctive and aromatic varieties and this wine displays these attributes like fruit salad in a glass, with aromas of orange blossom and ginger
The 2014 growing season was a fantastic growing season in the Okanagan valley. An early start in the spring and timely precipitation through June provided the necessities for good vine growth. July and August were very sunny and hot leading to sugar development within the grapes leading to earlier than normal ripening. September was also warm and sunny with cool nights allowing for continued ripening. October was cooler with some precipitation that allowed for extended hang time to ensure phenolic ripeness.
The Muscat was 100% stainless steel fermented at 14C for 3 weeks to retain the aromatic characters this variety is known for.
The palate is dry with notes of orange peel and stone fruit. The finish is crisp and refreshing.
Enjoy with spicy Asian dishes.