|Residual Sugar (G/L)||1.581|
|Full Cases (of 12) Produced||445|
100% winery-owned fruit from our vineyards in the Similkameen Valley and Okanagan Valley.
10 months in French oak.
Date: October 2013
This wine displays aromas of vanilla, toast and caramel.
On the palate creamy, buttery with a hint of hazelnut. Full-bodied.