Riesling | 100.0% |
Alcohol | 11.0% |
Residual Sugar (G/L) | 10.0 |
Full Cases (of 12) Produced | 280 |
Fermented cool in stainless steel. Arrested fermentation at 1Bx
Aged in stainless steel for 5 months
Flint Hock with screw cap finish
Citrus & floral aromas.
Apple & lemon-lime flavours. Refreshing with a clean crisp finish.