|Residual Sugar (G/L)||5.0|
|Full Cases (of 12) Produced||180|
All varietals cool fermented separately in stainless steel, aged separately, then blended back together.
Gewurztraminer and Muscat aged in stainless steel for 9 months. Pinot Gris aged in neutral oak for 8 months. Viognier aged in new French oak for 8 months.
AG Bordeaux with cork finish.
Spiced peaches, lime and rose petal, intensely aromatic & perfumed.
Rich, full-bodied palate, long finish