Riesling | 100.0% |
Alcohol | 9.5% |
Residual Sugar (G/L) | 38.1 |
Full Cases (of 12) Produced | 200 |
Fermented cool in stainless steel. Arrested at 4Bx.
Aged in stainless steel for 6 months.
AG Hock with screw cap finish.
Peach and Gala apples with subtle floral notes and classic Niagara minerality.
Lusciously sweet yet balanced with lively acidity and flavours of white cherry, candied peaches, and Juicy Fruit.