|Drinking Start Year||2014|
|Drinking End Year||2018|
Viticultural practices included vertical shoot positioning, shoot thinning, cluster thinning, hand leaf removal and hand harvest.
This is our fourth vintage of Gamay crafted from handharvested fruit from select Niagara Peninsula vineyards. Aged for 8 months in 20% new oak, this wine has notes of black cherry, dried herbs, peppercorns and a touch of toast. These aromas are followed by blackberry, licorice and smooth tannins on the palate. One of the most versatile reds, Gamay is very approachable and expressive without being overpowering.
A very food friendly wine, it will pair perfectly with pizza, roasted chicken, ratatouille or cedar plank salmon. A perfect weekday go to wine!