The first ever white Estate Reserve from Clos du Soleil, this wine is a true “vin de terroir” - a wine which speaks directly of that very special small patch of stony soil on which it was grown.
On the nose the wine is a dense assemblage of lime peel, wet stone, and grapefruit aromas.
On the palate the wine is bone dry, with a strong and clean acidic structure, with loads of minerality piercing the green citrus and Anjou pear flavours, all the way through to the long, lingering finish. The firm structure will allow this to age for years. This elegant wine is the very definition of the wind-swept and stony Similkameen Valley.