“Powerful aromas of honey lead to a brisk, clean, restrained, elegant palate. Floral notes of honeysuckle, white grapefruit, steel and stones. Long and oodles of extract. MUST TRY THIS NOW.” – Carolyn Evans Hammond
Cool stainless steel fermentation with cultured yeast, followed by partial malolactic fermentation to leave a fresh, pure expression of Niagara Chardonnay. Lightly bentonite fined and then sterile filtered to bottle.