|Residual Sugar (G/L)||3.4|
The grapes were picked over many days in October, and from many vineyard sites, in order to showcase the best quality fruit from the Okanagan Valley. Our Pinot Gris was whole cluster pressed to extract pure, clean aroma and flavour components and cool fermented in stainless steel to preserve the character and the freshness of the fruit.
Clean aroma of peach, melon, pear, yellow apple and marzipan.
This rooster shows a slightly rich, round fleshy profile with peach, melon and a hint of spice on the palate. Then refreshing notes of orange, tangerine, lemon drop and yellow plum ‘take flight’ on the finish. Drink while young and fresh.
Clear and bright.
A terrific sipping wine or serve with lightly seasoned pan-fried fillets of fish; seared scallops; roast chicken; poached salmon; smoked salmon risotto; crab cakes; turkey wraps; leek and mushroom quiche.