| Chardonnay Musqué | 100.0% |
| Serving Temperature | 8.0 |
| Alcohol | 11.0% |
| PH | 3.07 |
| Acidity Tartaric | 8.3 |
| Residual Sugar (G/L) | 15.0 |
| Drinking Start Year | 2019 |
| Drinking End Year | 2021 |
Following primary fermentation, the wine was transferred to a pressurized steel tank for secondary fermentation in the “charmat” method. There was no malolactic fermentation. The equivalent of 500 cases went to bottle after four months in tank.
Hand-picked from the Malivoire Estate Vineyard at average 19.3 ° Brix.
Fresh, gently aromatic nose tracing pineapple, tangerine and pear, with floral undertones.
With a soft but mouth-filling effervescence, the wine is freshly flavoured of apricot, melon and mixed citrus and tropical fruits.
