Destemmed then fermented with selected yeast with manual push down of the skins.
Aged three and a half years in a mix of French and American oak barrels. Aged on fine lees till bottling.
Hand harvested with extremely low yields.
Aromas of black cherry and currant with a hint of Mediterranean herbs such as rosemary and thyme.
A blend of Cabernet Sauvignon, Cabernet Franc and Merlot with plush fruit supported by deep tannins. Rich, full flavours complemented by a long finish. This showcases the Mazza vision of an Old world style.
Demands the warm flavours of Mediterranean cooking, Pappardelle alla Lepre and grilled meats such as wild boar.