| Cabernet Sauvignon | 50.0% |
| Merlot | 30.0% |
| Cabernet Franc | 20.0% |
| Alcohol | 13.6% |
| PH | 3.71 |
| Acidity Tartaric | 5.6 |
| Residual Sugar (G/L) | 4.5 |
On the nose and palate essence of plums, cassis, chocolate and spice, subtly framed with new French oak. Prominent berry-fruit characters. Food Pairing: Will pair well with traditional heavier styled foods, a perfect match with lamb.
On the nose and palate essence of plums, cassis, chocolate and spice, subtly framed with new French oak.
Prominent berry-fruit characters.
Will pair well with traditional heavier styled foods, a perfect match with lamb.
