| Cabernet Franc | 100.0% |
| Alcohol | 13.0% |
| PH | 6.13 |
| Drinking Start Year | 2017 |
| Drinking End Year | 2024 |
Viticultural practices included vertical shoot positioning, shoot thinning, cluster thinning, hand leaf removal and hand harvest.
Sadly, this is the final vintage of Cabernet Franc that Tawse produced from the Van Bers Vineyard. A Tawse fan-favourite since its introduction in 200, this cellar-worthy wine is sure to sell out fast. Aged 18 months in French oak, it boasts a powerful nose of dark fruit, dried herbs and a hint of oak spice. On the palate, this cellar-worthy wine delivers ripe notes of blackberry, currant and a black tea complemented by firm yet balanced tannins and a lingering finish.
Bold and spicy, this Cabernet Franc begs for rich dishes to match! Enjoy it with charcuterie & creamy cheeses, Bolognese, Osso Bucco or lasagna.
