A nose rich with jammy red fruit, cedar and coca characteristics.
Followed by a palate with notes of black berry, red cherry, leather and smoke. This medium to full bodied red has a round finish with toasty oak notes that linger.
This EastDell Cabernet Franc is excellent companion to a grilled vegetable sandwich topped with creamy goat cheese. Or try it with Duck Confit pizza with caramelized onions and rosemary!