| Chardonnay | 100.0% |
| Alcohol | 13.5% |
| PH | 3.64 |
| Acidity Tartaric | 5.1 |
| Residual Sugar (G/L) | 1.6 |
100% French Oak, 16% New Oak, Barrels and Puncheons
Crisp lemon and pear aromas are joined by hints of riper fruits, such as pineapple and nectarine. Complimenting these primary fruits are finely integrated hints of meringue and butterscotch, which point to the wines time spent in French oak barrels.
This medium-bodied wine shows impressive textural richness, which is well balanced by its refreshing citrus like acidity. Chalky mineral and vanilla flavours add further complexity and round out the long finish. Drinking beautifully now, this wine will develop further layers over the next five years.
