| Chardonnay | 40.0% |
| Gewürztraminer | 31.0% |
| Muscat Ottonel | 18.0% |
| Cabernet Franc | 11.0% |
| Alcohol | 12.3% |
| PH | 3.24 |
| Acidity Tartaric | 6.45 |
| Residual Sugar (G/L) | 4.7 |
| Full Cases (of 12) Produced | 1868 |
Soil Type: Black Sage is sandy loam topsoil on mainly granite glacial till. Summerland is sandy silt topsoil on mainly granite gravel. Trellis / Pruning: VSP (Vertical Shoot Position) / cane pruning (double and single Guyot)
Whites pressed whole cluster, cultured yeast ferment at 18° C in stainless steel and concrete tanks. Red crushed for 19-day maceration, cultured yeast.
5 months stainless steel on yeast lees.
Hand harvested.
Orange pekoe, citrus, rose petal, crisp acidity, mineral finish
