About the winery

Award-winning winemaker Hagen Kruger’s approach to winemaking has been to grow the highest quality fruit and then transfer this quality into ultra-premium wines. Year after year Wild Goose wines have exhibited the best that Mother Nature has to offer. From carefully grown grapes to the delicate bottling process; Wild Goose wines are benchmarks of British Columbia winemaking at its best.

Production Level (cases)

20000

Vineyard Size (Hectares)

11.6

Tasting room

Daily during summer, 10am - 7pm, by appointment mid-October until mid-April.

Restaurant

Smoke & Oak Bistro, seasonal.

Distribution

Winery, online, private wine stores, provincial liquor stores.

Wine club

Vintner’s Club.

Tour

By appointment.

Wine styles produced:

Still

Varieties produced:

Cabernet Sauvignon

Chardonnay

Gewürztraminer

Merlot

Muscat

Petit Verdot

Pinot Blanc

Pinot Gris

Pinot Noir

Riesling