About the winery
Isabelle Gonthier and Daniel Lalande turned family land in the Lower Laurentians into one of the most dynamic wineries in the province, making large investments in both production and hospitality facilities. After a fire destroyed the winery in 2007, everything was rebuilt and it progressively reopened as of July 2008. Its red wines are remarkably consistent, and the cuvée William, in both red and white, is one of the best-known wines in Québec.
- Production Level (cases)
- 11500
- Wine club
- Tasting room
- 10 a.m. – 5 p.m., daily, year-round; $5
- Tour
- Tour and tasting package available from 11 a.m. to 4 p.m. from mid-May to October; $10/person
- Distribution
- Winery, SAQ, restaurants, markets, export
- Wine styles produced:
- Fortified
- Sparkling
- Still
- Sweet
- Varieties produced:
- Baco Noir
- Frontenac
- Frontenac Blanc
- Frontenac Gris
- Frontenac Noir
- Frontignac
- L'Acadie
- Leon Millot
- Marechal Foch
- Marquette
- Seyval
- Seyval Noir
- St. Croix
- St.Pépin
- Vandal Cliche
- Vidal
