About the winery

In 1995, two agronomy graduates purchased an abandoned apple orchard on the south side of Mont St-Hilaire. They planted the vineyard in 2000 with great care; the land is gently sloping, with rocky soil, facing directly south and protected on three sides by forest. They obtained their commercial license in 2007 and built an underground cellar with a European flair.

Production Level (cases)

500

Vineyard Size (Hectares)

1.5

Distribution

Winery, restaurants

Tasting room

9 a.m. – 5 p.m., Wednesday to Sunday, mid-June to mid-October; off-season, by appointment; $6 tasting fee, waived with purchase

Tour

By request

Wine styles produced:

Fortified

Still

Varieties produced:

Frontignac

Louise Swenson

Muscat

St. Croix

Vandal Cliche