About the winery
Ideally located on Lake Magog, between Magog and Sherbrooke, Le Cep d’Argent has become one of the largest producers on the Québec wine scene. Brothers François and Jean-Paul Scieur, originally from Champagne, were the first to produce a sparkling wine in Québec: a méthode champenoise made from 100 percent seyval. They produced their first icewine, from vidal, in 2009.
- Production Level (cases)
- 10000
- Vineyard Size (Hectares)
- 46.0
- Distribution
- Winery, SAQ, markets
- Restaurant
- Catering for groups of 20 or more
- Tasting room
- 10 a.m. – 5 p.m., daily, April 1 to October 27; 10 a.m. – 4 p.m., daily, October 28 to December 31; 11 a.m. – 3 p.m., daily, January 1 to March 31
Cost is $6 for 5 samples
- Tour
- By appointment
- Wine styles produced:
- Fortified
- Sparkling
- Still
- Sweet
- Varieties produced:
- De Chaunac
- Frontenac Blanc
- Frontenac Noir
- Marechal Foch
- Seyval
- Seyval Noir
- St. Croix
- Vidal