About the winery

This winery is named after the lair of wild boars that have lived on the property since 1976. Later, the boars were joined by a variety of exotic animals that visitors can see and feed on a tour of the property. Vineyards were planted in 1987, all with hybrids.

Production Level (cases)

2083

Vineyard Size (Hectares)

6.5

Tasting room

10 a.m. – 5 p.m., daily, May to October; and by appointment

Distribution

Winery, SAQ, Marché des Saveurs (Montréal)

Tour

11 a.m., 1 p.m., 2:30 p.m. and 4 p.m., daily, June to August

Restaurant

Homemade pâtés, terrines and cheeses served on terrace

Wine styles produced:

Still

Varieties produced:

Frontenac Blanc

Frontenac Gris

Frontenac Noir

Marquette

Seyval

Vidal