About the winery
When the current owners started their winery in 2006, they took over some 5,000 vines planted in 2000, and quickly added 4,000 more. This is the first commercial winery in this area just west of Montreal Island. It presently produces a red, a white, a rosé and fortified wine, all from hardy hybrids.
- Production Level (cases)
- 1130
- Vineyard Size (Hectares)
- 4.0
- Tasting room
- 10 a.m. - 5 p.m., daily, $3/person tasting fee refunded with purchase
- Tour
- 2 p.m., weekends; groups of 15 or more require a week's notice reservation
- Distribution
- Winery
- Wine styles produced:
- Fortified
- Sparkling
- Still
- Varieties produced:
- Frontenac Gris
- Frontenac Noir
- Marquette
- Prairie Star
- Sabrevois
- Seyval
- St. Croix
- Vidal
