About the winery

Owners planted their first vines in 1997, on the foothills of Mount Yamaska. Boasting 25 years experience growing apples, they and their two children run the winery featuring various fruit trees, berries, table grapes and wine grapes, which they turn into wine, cider, jams and jellies.

Production Level (cases)

1500

Vineyard Size (Hectares)

6.0

Distribution

Winery, SAQ

Wine styles produced:

Fortified

Still

Sweet

Varieties produced:

Cayuga White

Chancellor

Frontenac Blanc

Frontenac Gris

Frontenac Noir

Geisenheim

Marquette

Seyval

Seyval Noir

St.Pépin

Vidal