About the winery
Husband and wife team, Gavin (winemaker) and Shana (cheesemaker) Miller create artisan wines and hand-crafted cheese on their 7.2 acre vineyard at the gateway to the Naramata Bench
- Production Level (cases)
- 2500
- Vineyard Size (Hectares)
- 2.9
- Wine club
- 4 Wine & Cheese Clubs to choose from
- Tour
- Tours 11:30 am Saturday (reservations required)
- Distribution
- Winery, online, VQA, wine stores. Visit our Website to find out where to find our wines any time.
- Restaurant
- Serviced Patio featuring Upper Bench's wine flight paired cheese platters.
- Tasting room
- Open 10-6 May to October and 10-5 November to April
- Wine styles produced:
- Still
- Varieties produced:
- Cabernet Franc
- Cabernet Sauvignon
- Chardonnay
- Merlot
- Pinot Blanc
- Pinot Noir
- Riesling
- Zweigelt
