About the winery

The Roost is owned and operated by Dallas and Sarah Bohl. Sarah grew up on the 10 acre farm where the Roost is located. In the 90’s, Sarah’s family had a dream of building a bakery where people could sit and enjoy this beautiful piece of Vancouver Island, while nibbling on yummy baked goods made from produce grown on their farm. The Roost opened in 2002 and has grown steadily ever since. Over the years a garden market, breakfast and lunch menu, wood-fired pizza oven, event catering menu, “secret”-garden and now farm winery have been added. Sarah’s dad, Hamish, still grows the wheat, berries, chickens/eggs and other produce used to make the items that we sell.

Production Level (cases)

250

Restaurant

Bakery on site; bistro for breakfast, lunch and dinner May through September

Distribution

Wine store

Tasting room

May through September; call for hours

Tour

Farm tours on request

Wine styles produced:

Still

Varieties produced:

Siegerrebe