About the winery

The Grange is a family run farm focussed solely on estate production. Prince Edward County soils with their calcium limestone base and The Grange’s inland location with its elevated heat units make it unparalleled for producing exceptional terroire driven wines. Caroline Granger and her daughter Maggie believe it is their passion for agriculture and their respect for nature  that drives the exceptional quality of their wines.

Production Level (cases)

9000

Vineyard Size (Hectares)

24.0

Distribution

Some products available at the LCBO many more are winery only

Tasting room

Tastings daily from 11-5 in season and Wednesday through Sunday November through April

Tour

Tours are available upon reservation.

Restaurant

Picnics and light fare offered.

Wine club

3 options available including a brand new adopt a vineyard program

Wine styles produced:

Sparkling

Still

Varieties produced:

Cabernet Franc

Chardonnay

Gamay

Pinot Gris

Pinot Noir

Riesling