About the winery

Our approach to growing and winemaking is based on the view that the vineyard is a complex environment where a variety of systems are constantly at work. We are always aware that we are dealing with living things that are sensitive to their environments; it is essential that plants be observed closely, left to their own growth in many respects, and helped along when necessary.

Production Level (cases)

6000

Vineyard Size (Hectares)

20.2

Tour

By appointment

Tasting room

10 a.m. – 5:30 p.m., daily, May to mid-October

Distribution

Winery, online, wine stores, restaurants

Wine styles produced:

Sparkling

Still

Sweet

Varieties produced:

Cinsault

Pinotage

Pinot Blanc

Pinot Gris

Pinot Noir