About the winery

Stanners Vineyard is a family venture that began in 2003 with the purchase of a parcel of farmland near the village of Hillier in Prince Edward County. The "terroir", that is, the soil, terrain and weather, seemed ideal for our quest to produce a Pinot Noir that would be the rival of any in the world. We love Pinot Noir, making this quest a pleasure as well as a challenge. It is believed that the best Pinot Noir is made from grapes grown in the most northerly terroir that can actually produce and ripen the grape.

Production Level (cases)

1000

Vineyard Size (Hectares)

3.1

Wine club

Tasting room

11 a.m. – 6 p.m., daily, April 15 to Nov. 30; 11 a.m. – 5 p.m., daily, December; 11 a.m. – 5 p.m., weekends, Jan. 1 to April 14; $1 per taste, fee is waived with wine purchase

Tour

By chance, no charge

Distribution

Winery, website, select restaurants

Wine styles produced:

Still

Varieties produced:

Cabernet Franc

Chardonnay

Pinot Gris

Pinot Noir

Riesling