About the winery
Stag’s Hollow produces some of BC’s highest quality, most distinctive wines. Always innovative, and with a spirit to be unique and push the limits of winemaking in the Okanagan, the winemaking team has researched and sought out grapes suited to the area soils and microclimate.
- Production Level (cases)
- 7500
- Vineyard Size (Hectares)
- 15.0
- Tour
- By appointment
- Wine club
- Stag's Hollow Wine Club offers a Red Wine, White Wine or Mixed club with 6 bottles being chosen by the winemaker and sent 3 times a year. Cost dependent on the club joined and where consumer lives in Canada.
- Distribution
- BC and AB fine wine stores, restaurants in both BC and AB, VQA stores and at the winery.
- Tasting room
- Tasting room open daily 11am - 5pm April - Oct. Call ahead for Nov-April tastings.
- Restaurant
- Picnic area
- Wine styles produced:
- Sparkling
- Still
- Varieties produced:
- Albarino
- Cabernet Franc
- Cabernet Sauvignon
- Dolcetto
- Gamay
- Grenache
- Malbec
- Marsanne
- Merlot
- Muscat
- Petit Verdot
- Pinot Gris
- Pinot Noir
- Riesling
- Sauvignon Blanc
- Semillon
- Syrah
- Tempranillo
- Vidal
- Viognier