About the winery

Production Level (cases)

500

Vineyard Size (Hectares)

6.1

Distribution

Winery, restaurants in Fraser Valley, Vancouver Island

Tasting room

11 a.m. – 6 p.m., Tuesday to Sunday (to 5 p.m. in winter)

Wine styles produced:

Still

Varieties produced:

Cabernet Sauvignon

Malbec

Moscato

Pinot Noir

Riesling

Sauvignon Blanc