About the winery

Family owned and operated estate winery located on the Naramata Bench.

Production Level (cases)

1500

Vineyard Size (Hectares)

3.7

Distribution

Winery, online, private wine stores and restaurants

Tasting room

Open April to November 1st. 12p.m. to 6p.m.

Restaurant

Guest rooms available

Wine styles produced:

Sparkling

Still

Varieties produced:

Gamay

Gewürztraminer

Pinot Blanc

Pinot Gris

Pinot Meunier

Pinot Noir

Riesling