About the winery

Quails’ Gate is an industry leader in viticulture and places an emphasis on the development of exceptional wines through extensive research of new experimental varietal clones, canopy management techniques with high-density plantings and crop control which is used to significantly reduce yields and concentrate fruit flavours.

Production Level (cases)

85000

Vineyard Size (Hectares)

81.0

Tasting room

9.30 a.m. – 7 p.m. daily, May through September; 10 a.m.-6 p.m. October through April.

Restaurant

Old Vines Restaurant: 11.30 a.m. –9 p.m., daily; Sunday brunch 10.30 a.m. – 2.30 p.m

Distribution

Winery, VQA, liquor stores across Canada; exports to Washington, Oregon, Taiwan and Japan

Wine club

http://quailsgate.com/our-wines/cellar-door-club/

Tour

11 a.m., 1 p.m., 3 p.m., daily, spring and fall; 11 a.m. to 4 p.m. daily on the hour in summer; 11 a.m. daily in winter.

Wine styles produced:

Fortified

Still

Sweet

Varieties produced:

Cabernet Franc

Cabernet Sauvignon

Chardonnay

Chasselas

Chenin Blanc

Gamay

Gewürztraminer

Marechal Foch

Merlot

Optima

Pinot Blanc

Pinot Gris

Pinot Meunier

Pinot Noir

Riesling

Sauvignon Blanc

Syrah

Viognier