About the winery

Mr. & Mrs. Puddicombe along with their four children and staff mission is to provide families with the opportunity to visit the countryside and embrace what Mother Nature provides us among family and friends. It’s the simple things in life that make all the difference and create the best ever-lasting memories. For more than 210 years Puddicombe Estate Farms & Winery has harvested its own fruits to provide fresh produce and a wide variety of value added products such as hand-baked pies, jams, jellies, cookies, tarts, strudels, cider, fudge and wines. In the last few years Puddicombe Estate has adopted a field to table approach with all of its catered events serving items grown and picked for the occasion right from the farm or brought in from other local growers within a 100 mile radius of Puddicombe Estate. Puddicombe Estate believes that a farm fresh meal is a very basic yet integral part of maintaining a strong bond with families and friends. We believe this philosophy strengthens our communities and enriches our lives.

Production Level (cases)

10000

Vineyard Size (Hectares)

40.5

Restaurant

Licensed café: 9 a.m. – 5 p.m., daily, May 1 to Dec. 24

Distribution

Winery

Tour

Self-guided or by appointment, minimum 10 guests

Tasting room

9 a.m. – 5 p.m., daily, May 1 to Dec. 24; 9 a.m. – 5 p.m., weekdays, 11 a.m. – 4 p.m., weekends, January to April 30; $0.50 per tasting

Wine styles produced:

Sparkling

Still

Sweet

Varieties produced:

Baco Noir

Cabernet Franc

Cabernet Sauvignon

Chardonnay

Colombard

Gamay

Gewürztraminer

Marechal Foch

Merlot

Muscat

Pinot Noir

Riesling

Sauvignon Blanc

Seyval

Vidal

Viognier