About the winery

In 1979 Salvatore D’Angelo began his search for the land on which to plant his vineyard. An accomplished amateur winemaker, his ambition was to start his own winery. Fulfilling that dream, his winery is located on Naramata Bench, with a vineyard of forty-two acres on the fifty-acre property.

Production Level (cases)

3000

Vineyard Size (Hectares)

3.2

Restaurant

Picnic area

Tasting room

10 a.m. – 6 p.m., daily, May to October; otherwise by appointment

Distribution

Winery, wine stores, VQA, restaurants

Tour

On request

Wine styles produced:

Still

Sweet

Varieties produced:

Cabernet Franc

Cabernet Sauvignon

Malbec

Merlot

Petit Verdot

Pinot Noir

Tempranillo

Viognier