About the winery
The results came rapidly with the purchase in 1995 of what is now known as the Moira Vineyard, followed by the acquisition of the larger property where the winery now stands. Original plantings of Pinot Gris, Chardonnay, Gewürztraminer, Gamay and Pinot Noir were supplemented in the following years by additional vinifera varieties. Today, thanks to burgeoning demand, Malivoire operates at the top of its capacity, producing twenty-four thousand cases of wine per year.
- Production Level (cases)
- 25000
- Vineyard Size (Hectares)
- 34.0
- Wine club
- Wine club memberships available in two formats: 2 bottles bimonthly for 6 months, or 2 bottles bimonthly for 12 months.
- Tour
- By appointment only; fee waived with bottle purchase. Available year round.
- Tasting room
- On-site retail store: open daily 10 a.m. – 5 p.m. November through April, 10 a.m. – 6 p.m. May through October.
- Distribution
- winery store, by ordering by telephone or online from the winery, or from LCBO stores across Ontario.
- Restaurant
- No restaurant. Mobile cheese shop stationed at the winery on weekends.
- Wine styles produced:
- Sparkling
- Still
- Sweet
- Varieties produced:
- Cabernet Franc
- Cabernet Sauvignon
- Chardonnay
- Chardonnay Musqué
- Foch
- Gamay
- Gewürztraminer
- Melon de Bourgogne
- Merlot
- Pinot Gris
- Pinot Noir
- Riesling
- Sauvignon Blanc